Decaffeinated coffees have long taken a backseat in specialty coffee, but that’s beginning to change. We’ve tasted some amazing examples, and we know that these coffees can stand on their own against some of the best coffees we’ve had. A number of countries and regions produce decaf, but Colombia is our go-to origin for solid, high-quality decaffeinated coffees. Our current offering is the Los Montanas Sugarcane Decaf from Royal Coffee.

We consistently get notes of apple/malic acidity up front, a medium to light body and sweetness that brings to mind citrus fruits, and a sweet, rich finish. Each coffee will bring its own character to the table, making this a nice showcase of what decaffeinated coffees have to offer. We believe that the beautiful ritual of great coffee should be available to everyone – even without the caffeine.

Cheers!