Mustafá Decaf is another great coffee brought to us through our friends at La Real Expedición Botánica (LaREB), the same Colombian collective that brought us Fabio Bados, El Crucero and others.

This coffee comes from Pereira, in the Risaralda region, and demonstrates some classic flavors we’ve come to love from the Castillo variety commonly grown in the area. The pallet is immediately greeted with ripe citrus notes of clementine, and the sweetness and mouthfeel leave the drinker with a pleasant, creamy finish reminiscent of nougat. We get the tart acidity of green apple in the mix, helping make this one of the fruitiest and most delicious decafs we’ve ever tried.

Although we know the morning coffee ritual isn’t quite the same without the pick-me-up of that first cup of coffee, we want to make sure everyone has a chance to enjoy some amazing coffees – even without the caffeine.